Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot vegan, oil free mujadra. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant pot Vegan, oil free mujadra is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant pot Vegan, oil free mujadra is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot vegan, oil free mujadra using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Vegan, oil free mujadra:
- Get 1.5 cup brown lentils
- Make ready 3/4 cup brown rice
- Prepare 1 tbsp 7 spices
- Prepare 2 cups organic bouillon
- Get 4 medium size onions cut in thin wings
- Make ready 4 medium size onions thinly cut in dices
- Take 3 cups water
Steps to make Instant pot Vegan, oil free mujadra:
- I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least once a week, well prepared by my mom. This version is modified to make it healthier, without any oil, and more digestive, by using an instant pot. When you cook beans in an instant pot, they become much easier to digest in l. I also did not use any salt, but you can either use it by adding a little up to you taste once the dish is on your plate, or use a salt free mix like mrs. Dash.
- I started by Dicing the onions really thin, add them to the instant pot, adding 1 cup of bouillon and 3 cups of water, then washing the rice and lentil for 5 times minimum, it is preferable to soak them for at least 30 minutes as well. I then added the 7 spices, clean rice and lentils in the instant pot, mixed spices well with a spoon km and cooked them for 11 minutes.
- I started sauteing the onions wings in a pan over the stove on medium fire and gradually adding the 1 cup of bouillon, this process takes a long time without oil, so grab your favourite podcast, a nice cup of kombucha, (see my other recipe) and be ready to spend at least 30 minutes doing it.
- Once the mjaddra is cooked, take it out of the instant pot, garnish it with the caramelized onions, favourite salt and Bon appetit.
So that is going to wrap it up for this special food instant pot vegan, oil free mujadra recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
