Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rich Kabocha Squash Potage Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Get Soup
  2. Take *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Prepare *200 g (7.05 oz) Onion
  4. Make ready *100 g (3.52 oz) Potato
  5. Get Water
  6. Get Milk / Unsweetened soy milk
  7. Prepare Heavy cream
  8. Prepare Butter
  9. Get Broth cube
  10. Get Honey
  11. Take Fine salt & pepper
  12. Prepare Toppings
  13. Get Heavy cream
Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that is going to wrap this up with this special food rich kabocha squash potage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!