Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's ham and cheese potato skins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sophie's ham and cheese potato skins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sophie's ham and cheese potato skins is something which I have loved my whole life. They are fine and they look fantastic.
Sophie's ham and cheese potato skins Completely made up on the spot, but they worked so well! Half-fill potato shells with grated cheese. Mix together chives, sour cream and gherkins in a small bowl, then dollop over filled potato shells.
To begin with this recipe, we have to first prepare a few ingredients. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Get 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Make ready 1/2 tsp garlic powder
- Get 1/2 a small onion, chopped
- Take 40 grams grated or crumbled cheddar cheese
- Prepare 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Get 1 salt and pepper to taste
Top with a generous amount of ham. Simply divide the ham into six sections so each potato gets enough of it. Top with a bit more cheese. The end result is nothing short of amazing with these ham and potato skins.
Instructions to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Add to the bowl of potatoes egg, ham, cheese, mustard, salt and pepper to taste (and cayenne pepper and green onions, if using) and manually blend until well-combined. The creme fraiche/quark really added to the creaminess. dannitoon. Browse their menu and store hours. TOMATO & CHEESE (V) This is basically pizza in a potato. Make up a batch of quick tomato sauce - it's a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins.
So that’s going to wrap this up with this exceptional food sophie's ham and cheese potato skins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
