Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my ogbono soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long. I am still on my 'meals on a budget' series and this is the final week of the series.
My ogbono soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My ogbono soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my ogbono soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My ogbono soup:
- Make ready 1/2 cup ogbono (grinded)
- Prepare 2 Tablespoon crayfish
- Get 2 cooking spoon of Palm oil
- Make ready 1/2 cup spinach Leaves
- Prepare 1/2 cup stock fish
- Make ready 4 pieces cooked chicken
- Prepare 1/4 cup grinded tattasai and onion paste
- Make ready 1/2 cup meat stock
Out of the over forty different soups that are eaten in Nigeria, one of the most popular is Ogbono. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after So when my cousin brought home some ogbono seeds (a gift from his friend), I knew for sure. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
Steps to make My ogbono soup:
- Wash and cut spinach
- Cook fish add seasoning, throw away first water n rinse
- Blanched palm oil add tattasai paste and fry for 5 mins
- Add stock, d semi cooked fish,for 5 mins,
- Remove n keep aside
- Add ogbono and stir, allow to simmer till its draww
- Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
- Serve with semo
The ground ogbono seeds are used as a thickener, and give the soup a black coloration. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can chekout our. I personally like my ogbono soup a little on the lighter side, if you prefer thick ogbono, reduce. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds.
So that is going to wrap it up for this special food my ogbono soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
