Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker macaroni and cheese is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker macaroni and cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Take elbow macaroni
- Make ready shredded cheddar cheese
- Prepare cream cheese
- Prepare butter
- Prepare paprika
- Take cans of evaporated milk
- Get whole milk
- Take grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that is going to wrap this up for this special food slow cooker macaroni and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
