Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker macaroni and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow cooker macaroni and cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker macaroni and cheese:
- Prepare elbow macaroni
- Take shredded cheddar cheese
- Take cream cheese
- Take butter
- Make ready paprika
- Prepare cans of evaporated milk
- Take whole milk
- Make ready grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap this up with this special food slow cooker macaroni and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
