Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Make ready Fried Tofu
  2. Make ready Filling:
  3. Get carrots
  4. Take cabbage
  5. Prepare bean sprouts (optional)
  6. Prepare spring onions
  7. Take red onion or 5 shallots
  8. Get garlic cloves
  9. Prepare salt
  10. Prepare pepper
  11. Make ready sugar
  12. Make ready chicken or beed or mushroom stock (optional)
  13. Make ready Vegetable oil
  14. Take Batter:
  15. Get plain flour
  16. Make ready tapioca starch
  17. Prepare corn starch
  18. Take turmeric powder
  19. Prepare salt
  20. Get water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!