Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take potatoes
- Prepare small carrots
- Make ready Salmon (i replaced it with 1/4 gr chicken breast)
- Take salt
- Take soy sauce
- Get yoghurt
- Get Cheese
- Take parsley
- Get boiled egg
- Take Sesame/tomato sauce
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap this up for this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
