Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simply delicious squash casserole "revisited". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- Prepare " Preheated Oven
- Make ready Olive Oil
- Make ready Butter
- Make ready Yellow Squash and Zucchini Medium Diced
- Prepare Medium Onion Medium Diced
- Prepare Freshly Ground Black Pepper
- Get Seasoning Salt
- Take Worcestershire Sauce
- Get Garlic Finely Minced
- Make ready Eggs & 1/2 Cup Whole Milk Beaten Together
- Prepare Shredded Colby Cheese
- Prepare 20 Butter Crackers Divided
- Prepare Crushed French Fried Onions
- Get Shredded Parmesan Cheese
Instructions to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
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