Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Prepare spicy chilies (you can put more or less)
- Prepare tomato
- Prepare garlic clove
- Get kaffir lime fruit
- Make ready salt
- Make ready shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap it up for this exceptional food fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
