Spring rolls with ground beef and soy sprouts 😆
Spring rolls with ground beef and soy sprouts 😆

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spring rolls with ground beef and soy sprouts 😆. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change.

Spring rolls with ground beef and soy sprouts 😆 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spring rolls with ground beef and soy sprouts 😆 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:
  1. Get 500 grams ground beef
  2. Get 1 package soy sprouts (cut the tails)/cabbage chop
  3. Take 2 shreded carrots
  4. Take 3 tbsp dark soy sauce
  5. Make ready 2 cup chopped onion string
  6. Take 2 tsp chicken powder
  7. Get 2 tsp papper powder
  8. Get 1 dash salt
  9. Take 1 tbsp tapioca starch
  10. Take 5 garlic cloves chopped
  11. Get 50 ml water
  12. Take 1 tbsp sasame oil
  13. Take 2 packages Spring rolls wrapper
  14. Take 3 tbsp cooking oil to stir fried
  15. Make ready 1 cooking oil to fried

Instead of the soy and oyster sauce, I use Chinese Five Spice to taste. My son hated Spring and Egg Rolls until I started making my own. Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix. Add some soy sauce, red peppers, seaseme oil, and rice vinegar.

Steps to make Spring rolls with ground beef and soy sprouts 😆:
  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
  4. Serve it with sweet sour sauce, or another sauce you want.

In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Heat oil in wok or wide saucepan until small bubbles ascend when handle of wooden spoon in placed in oil. Remove spring rolls from oil and drain on paper towels. Serve with salad with chili sauce as desired.

So that is going to wrap this up with this exceptional food spring rolls with ground beef and soy sprouts 😆 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!