Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker macaroni and cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow cooker macaroni and cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker macaroni and cheese:
- Take 1 box elbow macaroni
- Prepare 4 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
- Take 8 tbsp butter
- Prepare 1/4 tsp paprika
- Get 2 (12 oz) cans of evaporated milk
- Get 2 cups whole milk
- Take 1/4 cup grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap it up for this exceptional food slow cooker macaroni and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
