Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shumai dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shumai Dumplings is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shumai Dumplings is something which I’ve loved my whole life.
Siu Mai (Shumai - Chinese Steamed Dumplings) It's so unsatisfying going to Yum Cha* with just two people. I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.
To get started with this particular recipe, we must prepare a few components. You can cook shumai dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shumai Dumplings:
- Make ready 12 dumpling sheets
- Take 1 shredded carrot
- Make ready 1 chopped garlic
- Take 4 chopped onions
- Get 1 tsp black papper
- Get 1/4 kg steamed beef/other meat/shrimp
- Prepare 5 tbsp tapioca
- Take 1 egg
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready Vegetable oil/olive oil
Dumpling Sisters - Siu Mai: Pork and Prawn Dumplings Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia. Growing up, northern-style shumai was one of my favorite staples.
Steps to make Shumai Dumplings:
- Minced steamed beef/meat
- Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
- Make small ball and put it on dumpling sheets
- Fold the dumplings
- Heat the steamer and steam dumplings for 25 minutes
- Serve it
The northern type is usually filled with pork or lamb, and. The word " shumai " probably derives from the Japanese version of steamed pork dumplings. Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as "shumai" in English, that is how I'll refer to them for the rest of the post. Put the shu mai in the cabbage-lined steamers and cover with the lid.
So that’s going to wrap this up for this special food shumai dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
