RAW SWEET POTATO and SPINACH STACK
RAW SWEET POTATO and SPINACH STACK

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw sweet potato and spinach stack. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

RAW SWEET POTATO and SPINACH STACK step by step. Place the cream cheese in a bowl and put into the microwave to soften slightly. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey.

RAW SWEET POTATO and SPINACH STACK is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. RAW SWEET POTATO and SPINACH STACK is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RAW SWEET POTATO and SPINACH STACK:
  1. Prepare 1 sweet potato, sliced (24 pieces) 1.5mm thin
  2. Get 150 grams cream cheese
  3. Prepare 1 1/2 cup baby spinach leaves, roughly chopped
  4. Get 40 grams pistachios, chopped
  5. Prepare 1 tsp powder veggie stock
  6. Make ready honey
  7. Take salt and white pepper
  8. Prepare olive oil
  9. Take VEGAN OPTION
  10. Make ready vegan option
  11. Get 150 grams silken tofu or cashews (soaked in water)
  12. Prepare 1 1/2 cup baby spinach leaves, roughly chopped
  13. Prepare 1 tsp powder veggie stock
  14. Take 40 grams pistachios, chopped (if using tofu)
  15. Make ready salt and white pepper

Combine the oil with one tablespoon of the butter, the syrup and the vanilla in a small dish or bowl. Roasted sweet potatoes, crisp warm baby spinach and spicy breakfast sausage are all topped with a soft egg in this breakfast hash combination. I've made this a few different times over the past month or so and it is always delicious. My boys happily clean their plates when this is on the table.

Instructions to make RAW SWEET POTATO and SPINACH STACK:
  1. Place the cream cheese in a bowl and put into the microwave to soften slightly.
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm

Top with a layer of spinach, then the remaining potato. Pour over the cream mixture, through a sieve to remove the garlic and herbs, then sprinkle with cheese. Sweet potatoes are a great source of fiber, vitamins, and minerals. Sweet potatoes are a distant cousin of the regular potato, and they can be found almost anywhere in the world. They can have a variety of different skin and flesh colors, from white to yellow, orange, red and even purple, but the most common variant has orange flesh and brownish skin.

So that is going to wrap this up for this exceptional food raw sweet potato and spinach stack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!