Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's chicken pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken Pad Thai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Chicken Pad Thai is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Make ready ● For The Pad Thai Noodle Mixture
- Get 12 oz Rice Noodles Sticks
- Take 1 Cup Shreaded Pre-cooked Chicken
- Get 1 Cup Fresh Bean Sprouts [left whole]
- Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Get 2 LG Eggs [scrambled]
- Make ready 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Get 3 tbsp Garlic Olive Oil [devided]
- Get as needed Soy Sauce
- Make ready ● For The Pad Thai Sauce
- Take 1 tbsp Quality Fish Sauce
- Get 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
- Get 3 Cloves Fresh Fine Minced Garlic
- Make ready 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Take 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Take 1/2 tsp Red Pepper Flakes
- Make ready 1/8 Cup Water
- Make ready ● For The Sides & Garnishments
- Get as needed Crushed Peanuts
- Take as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Get as needed Soy Sauce
I love my Pad Thai with a variety of ingredients but Chicken Pad Thai is probably the most friendly as everyone loves chicken. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. My Ex-naval husband misses his traditional Thai Crusine, Chicken Pad Thai delivered the goods. I struggle to do Thai Meals from scratch, using Wattie's Wok Creations made the meal easy, colourful and tasty.
So that is going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
