Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Take choy sum
- Prepare button mushroom
- Get tomato
- Prepare garlic cloves
- Make ready red long chili (optional)
- Get salt
- Prepare pepper
- Prepare sugar
- Make ready cooking oil
- Take water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap it up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
