Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home-made wonton soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place about one teaspoon of the filling at the center of each wonton skin. Bring all soup ingredients to a boil. This is an easy wonton soup for those looking for a base recipe.
Home-made wonton soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Home-made wonton soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home-made wonton soup:
- Take 500 g minced pork
- Take 200 g chopped shepherd's purse
- Get 1 egg
- Get 10 g chopped ginger
- Prepare 1 teaspoon oyster oil
- Prepare 1 teaspoon Chinese pepper sauce
- Take 10 g salt
- Get 1 quart broth
- Prepare 5 g lard
- Make ready 5 g dried laver
- Make ready 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Take 5 g chopped spring onions
It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. In a large saucepan or soup pot heat the oil over medium high heat until hot. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. Try new flavors and have fun with it! Be organized: Have an assembly line for the wonton wrappers, dipping water, filling and tray for shaped wontons. Keep wonton wrappers covered: Wonton wrappers are fragile pasta. Breakfast, lunch, or dinner, I'm always happy with a bowl of this wonton soup.
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