Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried cooking squash (cucumbita sp.). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Prepare "cooking squash" (cucumbita sp., with white peel)
- Get eggs
- Get salt
- Take bread crumbs
- Make ready all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that is going to wrap this up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
