Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Take fresh carrots
- Take fresh green bean
- Get red onion or 10 shallots
- Take garlic cloves
- Make ready bayleaves
- Take galangal
- Get red long chili (optional)
- Make ready tomato
- Take salt
- Prepare sugar
- Prepare pepper
- Make ready cooking oil
- Take water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap it up with this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
