Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini turkish style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed zucchini Turkish style is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Take 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Get 1 teaspoon salt
- Take 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Take 2 tablespoon olive oil
- Take 1/4 cup bread crumbs
- Make ready Can tomatoes sauce
- Take Yogurt
Scoop out the insides of the zucchini to leave a ½ inch rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. I love your website and can not wait to try your turkey stuffed zucchini recipe! Stuffed zucchini is one of the best recipes you will need this summer. You can turn it into a great vegan recipe just by leaving the ground beef out.
So that is going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
