Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, barley mushroom  vegan winter soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more of the broth the longer you leave it, so I suggest adding more veggie broth when reheating it if that bugs you. Let me know if you will make this mushroom barley soup recipe! It's a really good winter warmer stick-to-your-ribs kinda recipe. 🙂 Barley Mushroom Vegan winter soup.

Barley Mushroom  Vegan winter soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Barley Mushroom  Vegan winter soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:
  1. Make ready 100 gms barley soaked for 4 hours prior to use
  2. Prepare 250 gms button mushroom cleaned and sliced
  3. Get 1 small potato deskined and cubed
  4. Take 1 tbn black pepper powder
  5. Take 1 small onion chopped
  6. Prepare 5-6 garlic pearls chopped finely
  7. Make ready 5-6 tbn finely chopped parsley leaves
  8. Make ready 1 large bay leaf
  9. Make ready 2 tbn virgin olive oil

It's hearty as can be, thanks to ingredients like mushrooms, potatoes and carrots. Google search brought up your blog when I was looking, specifically, for a vegan mushroom barley soup recipe. Speaking of delicious vegan things (see what I did there), I love to make this Mushroom Barley Soup all the time in the Winter. It's a simple soup with a lot of flavour and perfect for cozying up to on a frigid cold day.

Steps to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

You can also make this Mushroom Barley Soup in the Instant Pot, slow cooker, or stovetop. When cold and flu season is in full swing, or if it’s simply a bone-chilling winter day, sometimes you need a big pot of comforting soup and you need it now! One of the most soothing bowlfuls ever is mushroom barley soup, and this shortcut vegan version takes at least an hour off the process.. Vegan Portobello Mushroom Barley Soup is the perfect recipe for a chilly fall or winter night. The soup is hearty, comforting and filling.

So that’s going to wrap it up with this special food barley mushroom  vegan winter soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!