Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beijing hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.
Beijing hot pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beijing hot pot is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Take 400 g beef bones
- Take 2.5 L water
- Take 2 tbsp goji berries
- Get 20 red dates
- Make ready Salt (to taste)
- Take choice or combination of:
- Get Beef or chicken (thinly sliced)
- Get Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Get Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Make ready condiments or dipping sauces:
- Take Soy sauce
- Take Fresh chillies
- Make ready Garlic chilli sauce
- Prepare Sesame oil
- Get Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Plus, a tasty Shaobing ( Chinese flatbread) recipe t. However, having a decent hotpot in one of the most northern city in the world sounds very appealing. I would pay a little bit more for such a meal during traveling around Alaska." Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce. As the hot pot style varies by location, there are dozens of traditional Chinese hot pot styles and more newly created contemporary hot pot styles in China, but the most famous ones are always the Sichuan and Chongqing spicy hot pot, the Beijing copper hot pot, and the Chaoshan beef hot pot. The good news is that you can try them all in Beijing.
So that is going to wrap it up for this exceptional food beijing hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
