Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean fish pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Fish Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mediterranean Fish Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Take to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Get 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Get 150 g small prawns cooked or uncooked
  6. Make ready 150 g sword fish (salmon or cod)
  7. Prepare 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Take 50 g stale bread or breadcrumbs
  10. Make ready Juice of 1 lime or lemon
  11. Make ready Chopped chives
Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that’s going to wrap this up for this exceptional food mediterranean fish pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!