Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cheese, broccoli and gammon pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cheese, Broccoli and Gammon Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Cheese, Broccoli and Gammon Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:
- Prepare 130 ml Milk
- Prepare 100 ml Water
- Prepare 1 dash Paprika
- Take 1 dash Mixed Herbs
- Take 1 Knob of Butter
- Take 1 slice Leftover Gammon
- Prepare 1 Packet of Cheese and Broccoli Pasta and Sauce
Steps to make Creamy Cheese, Broccoli and Gammon Pasta:
- Pour milk and water into a pan. Add the knob of butter and bring to the boil.
- Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
- Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
- Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
- Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D
So that’s going to wrap it up for this exceptional food creamy cheese, broccoli and gammon pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
