Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, flank steak pinwheels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flank Steak Pinwheels is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Flank Steak Pinwheels is something which I’ve loved my entire life. They are nice and they look fantastic.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
To get started with this recipe, we have to prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- Get 1/4 cup Olive Oil
- Make ready 1/4 cup Soy sauce
- Take 1/4 cup Red Wine
- Make ready 1/4 cup Worcestershire sauce
- Prepare 1 tbsp Dijon mustard
- Take 1 tbsp Lemon juice
- Make ready 1 clove Garlic Minced
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 tsp Ground black pepper
- Get 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Prepare 1 clove garlic peeled
- Take 1/4 tsp salt
- Take 1/4 cup chopped onion
- Make ready 1/4 cup Potato bread crumbs
- Make ready 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Take 1/2 cup crumbled feta cheese
Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the. Season the entire steak with Bull's steak rub.
Steps to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
Layer with the fresh spinach and cheese. Roll the flank steak as tight as you can, rolling away from you. Cut in between each skewer to create the pinwheels. Open meat so it lies flat; cover with plastic wrap. A nice flank steak pinwheel is one of the fastest-cooking and most impressive-looking pieces of meat you can throw on the grill, the kind of thing to pull out when you want to impress the neighbors.
So that’s going to wrap it up for this special food flank steak pinwheels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
