Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwest breakfast lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest breakfast lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Southwest breakfast lasagna is something that I have loved my entire life. They are fine and they look wonderful.
Add some whimsy twist to your regular breakfast with layered desi twist, creamy sauce and crunchy vegetables for the 'Breakfast Bowls' series with Mother Dairy Fresh Delights. Your family might find it odd at first to eat lasagna for breakfast, but this dish is packed with that lazy weekend big-breakfast flavor that people crave this. This is a different kind of breakfast casserole.
To get started with this recipe, we have to first prepare a few components. You can have southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southwest breakfast lasagna:
- Make ready 1 container egg beaters
- Take 1 cup low fat half and half
- Get 4 cheddar jalapeño tortillas
- Make ready 1 package low fat shredded cheddar jack cheese
- Prepare 18 turkey sausage links (precooked and diced)
- Make ready 2 packages diced ham
- Make ready 1/2 onion (diced)
- Get 1 green bell pepper (diced)
- Make ready 1 red bell pepper (diced)
- Make ready 1/2 package mushrooms (diced)
Once boiling, cook the lasagna noodles according to the package instructions. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. Book our famous low fares only on the official Southwest Airlines website. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Instructions to make Southwest breakfast lasagna:
- Spray a large baking dish we'll place 2 tortillas on bottom
- Combine egg beaters with 1 cup of low fat half and half
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl
- Place half of mix for 1st layer
- Pour half of egg mixture distribute evenly
- Cover with half of cheese
- Repeat process for 2nd layer
- Cover bake for 1 hr at 375
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo
- MFP info for 1/8 of this large casserole very filling
I am providing an entree for a work party but won't have a lot of time to prepare. I am close to downtown and Queen Anne, and had in mind buying frozen lasagna from a place like Pasta & Co., DeLaurenti's. The Southwest Chief runs daily between Chicago and Los Angeles, through the vast expanse of the fabled American West. You'll be mesmerized by this region's beauty and allure. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
So that is going to wrap this up with this special food southwest breakfast lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
