Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 1 cup granulated sugar
- Prepare 8 tbs (1 stick) unsalted butter, room temperature
- Take 2 large eggs
- Prepare 3 ripe bananas
- Prepare 1 tbs milk
- Get 1 tsp ground cinnamon
- Take 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp salt
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!
Instructions to make Banana Bread:
- Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.
I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
