Japanese Potato Croquettes
Japanese Potato Croquettes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese potato croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Potato Croquettes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Potato Croquettes is something which I have loved my whole life. They are nice and they look wonderful.

Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.

To begin with this particular recipe, we must prepare a few components. You can cook japanese potato croquettes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Potato Croquettes:
  1. Get 8 pieces Potato
  2. Get 150 grams Minced pork (or Minced Beef)
  3. Make ready 1/2 pieces Onion
  4. Take 1/4 tsp salt
  5. Make ready 1/4 tsp pepper
  6. Get 1 tbsp Butter
  7. Make ready As needed Bread crumbs
  8. Get As needed Flour
  9. Make ready As needed Egg (1 ~ 2 pieces)

Korokke is a food people of all ages love in Japan. Well, who wouldn't like deep fried mashed potatoes? Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan.

Instructions to make Japanese Potato Croquettes:
  1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
  2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
  3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
  4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
  5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
  6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Panko bread crumbs SG$1.9/pck at FairPrice

Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me. My dad loves potato and he definitely passed on the gene to me. Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used.

So that is going to wrap it up with this exceptional food japanese potato croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!