Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby corn fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. The baby corn is not only rich in fiber but also stimulates digestion and improves vision for your little ones.
Baby corn fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baby corn fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baby corn fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby corn fritters:
- Take 6 pieces baby corn
- Get 4 spoons besan flour
- Prepare 3 spoons maida
- Make ready 2 spoons cornflour
- Prepare 1 spoon rice flour
- Make ready 3 pinch turmeric powder
- Make ready 1/2 teaspoon chilli powder
- Get to taste Salt
- Take 3 pinch spoon asafoetida (optional)
- Prepare 1/4 teaspoon Chat masala
How to make Baby corn Fritters. First of all boil the baby corns in boiling water with some salt and chili powder. Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric. Dip the sliced baby corns in the prepared batter and deep fry to a nice.
Instructions to make Baby corn fritters:
- Wash and clean the baby corn; slit them into halves. Keep aside.
- Take vessel,add besan, maida, cornflour, rice flour, salt, chilli powder, turmeric powder, asafoetida and little water. Mix nicely, batter is ready.
- Heat the oil. Take baby corn, dip the batter and deepfry. Corn fritters ready.
- Now sprinkle chat masala, serve hot with ketchup.
Baby corn or corn, packed with nutrients, can be eaten raw or cooked. It is an unavoidable item in mixed vegetable stir-fries. Batter-coated baby corn fry is incredibly easy to prepare and is the perfect snack to enjoy during the monsoons. It can either be served as a side dish with rice or enjoyed with evening tea. Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby corn coated with a flavourful batter before deep-frying.
So that’s going to wrap this up for this special food baby corn fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
