Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, posto diye aloo bhaja potato poppyseed fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is an authentic Bengali fried recipe which is served with hot rice, chapatis or paranthas! Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while The three essential ingredients apart from potatoes that cannot be substituted in the recipe are nigella seeds (kalonji), mustard oil and poppy seeds.
Posto diye aloo bhaja Potato poppyseed fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Posto diye aloo bhaja Potato poppyseed fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook posto diye aloo bhaja potato poppyseed fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Posto diye aloo bhaja Potato poppyseed fry:
- Prepare 3 potato
- Make ready 1 chopped onion
- Prepare 1 tsp poppy seed
- Take 2 green chillies
- Prepare 4 tsp oil
- Get 1 tsp kasmiri chilli powder
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Get 1 tsp peri peri powder
Add potatoes to it and fry on medium heat for a minute or two. Safed Aloo: Potatoes cooked in White Sauce ». Knacha Posto Bata: Poppy Seeds Paste. "Posto, Bhaat and Ghoom" defines a Bengali as much as "Bhaat, Maach and Bhaja" does. Aloo posto is a simple Bengali side dish made with potatoes cooked in a poppy seeds paste.
Instructions to make Posto diye aloo bhaja Potato poppyseed fry:
- Cut the potatoes in little thick in size.
- Take a pan add add oil in it. Add curry leaves and green chilli to it
- After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min.
- Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame.
- Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi.
The seasoning is also light with just salt and green chilies. Apart from aloo posto, I also tried the Bengali baingan bhaja recipe using the posto seeds. Potatoes are cooked in so many different ways all over. Weekend afternoons in my maternal home, always meant a serving of hot Mushur Daal(stewed red lentils) and Palong Shak-er Bhaja. Once the spices start crackling, add in the minced garlic.
So that is going to wrap it up for this exceptional food posto diye aloo bhaja potato poppyseed fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
