Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork tenderloin with cactus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
After the Capicola, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata. this list never ends, today we. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Anytime I see pork tenderloin on sale at the store, I always snatch it up.
Pork tenderloin with cactus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork tenderloin with cactus is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork tenderloin with cactus:
- Take Pork tenderloin
- Take cactus
- Get Salsa verde
- Take salt
- Take Paprika
- Make ready Black Pepper
So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets: Before roasting, we always sear our pork tenderloins on all sides first. To do this, we pat the pork dry, rub with a little oil, and then season with salt. The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze.
Instructions to make Pork tenderloin with cactus:
- Cut pork into small cubes
- Add into pan, add salt, black Pepper & paprika. cook for 15 minutes.
- Cut cactus into small squares while the pork is cooking.
- Add to pork after 15 minutes
- Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times.
- After pork is cooked & cactus soft add some green salsa & stir.
- Cover for 5 minutes & it should be ready to serve
- 👌
The remaining Maple Dijon Glaze gets simmered with crushed pineapple to create an out of this world sweet, tangy Pineapple Glaze/Sauce. It's so easy cut it into small pieces. Tenderloin packs a lot of flavor and it's Dijon Mustard: Place the tenderloin in the oven safe dish, such as cast iron or dutch oven. Season the surface of the tenderloin with salt and pepper. Easy & tasty pork tenderloin recipe with savory apricot sauce.
So that’s going to wrap it up with this special food pork tenderloin with cactus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
