Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried wonton with dipping sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Or, mix cornflour with a little water to form a paste. Lay a piece of wonton wrapper on your palm. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper.
Fried Wonton with Dipping Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Wonton with Dipping Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Prepare 1 pack wonton wrappers (square shape)
- Prepare 500 ml vegetable oil for deep frying
- Take For the filling:
- Take 5 cloves garlic, minced
- Get 300 gr shrimp, chopped into small pieces or grounded
- Make ready 200 gr ground chicken or pork
- Prepare 2 tsp fish sauce
- Get 2 tsp sesame oil
- Make ready 1/2 tsp salt (or to taste)
- Prepare 1/4 tsp pepper (or to taste)
- Prepare For the dipping sauce:
- Make ready 60 ml tomato ketchup
- Prepare 60 ml water
- Get 50 gr granulated sugar
- Take 30 ml white vinegar
Easy to make, yet still deliciously good. Don't let your wontons wait too long! I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
That means that for round wonton wrappers, I fold in half to make a half-moon shape. For square wrappers, I fold corner to corner and make a triangle shape. In my opinion, the round wrappers make for the best wontons because the filling is more evenly distributed. The dipping sauce pops with flavor. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States.
So that is going to wrap it up with this exceptional food fried wonton with dipping sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
