Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Get 3 lb Whole boneless chicken breasts
  2. Get 1 packages Skinned baby carrots, chopped
  3. Take 3 stick Celery chopped
  4. Get 1 1/2 medium Onion cut in half, use one half of onion
  5. Make ready 2 clove Garlic, smashed.
  6. Make ready 2 each Dried bay leaf
  7. Make ready 1 tsp Iodized salt
  8. Make ready 1/4 tsp Ground pepper
  9. Make ready 2 can 14 0z cans of chicken broth
  10. Get 2 cup Water
  11. Take 1 tbsp Vegetable oil
  12. Take 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that’s going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!