Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, banana pb&j vegan gluten free bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana pb&j vegan gluten free bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana pb&j vegan gluten free bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready 2 banana
- Take 3 tbsp peanut butter
- Take 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Prepare 3 tbsp stevia
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
So that’s going to wrap it up with this exceptional food banana pb&j vegan gluten free bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
