Honey Mustard Cobb Salad
Honey Mustard Cobb Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey mustard cobb salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Cobb Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey Mustard Cobb Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Cobb Salad:
  1. Take Dressing/Marinade:
  2. Take honey
  3. Make ready whole grain mustard
  4. Prepare smooth and mild Dijon mustard
  5. Take olive oil
  6. Make ready Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
  7. Get minced garlic
  8. Take Salt to season
  9. Prepare skinless and boneless chicken thighs or chicken breasts
  10. Get For Salad:
  11. Take diced bacon, trimmed of rind and fat
  12. Take Romaine lettuce leaves, washed
  13. Prepare sliced grape or cherry tomatoes (I use red peppers to substitute)
  14. Prepare large avocado, pitted and sliced
  15. Take corn kernels
  16. Make ready of a red onion, sliced
Instructions to make Honey Mustard Cobb Salad:
  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

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