Garden Vegtable Enchiladas 🍅
Garden Vegtable Enchiladas 🍅

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garden vegtable enchiladas 🍅. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garden Vegtable Enchiladas 🍅 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garden Vegtable Enchiladas 🍅 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:
  1. Take chopped red bell pepper
  2. Prepare chopped orange bellpepper
  3. Take chopped red bell pepper
  4. Take chopped cilantro
  5. Get chopped shiitake mushroom
  6. Get chopped red onion
  7. Prepare jalapeno chopped (optional)
  8. Take shredded cheese (optional)
  9. Get green enchilada sauce
  10. Get cumin
  11. Take peprika
  12. Prepare onion powder
  13. Prepare garlic powder
  14. Prepare salt
  15. Prepare canned green chillies
  16. Prepare chilli beans (optional)
  17. Prepare oil
  18. Take Avacado for garnish (optional)
  19. Prepare corn or flour tortillas
Steps to make Garden Vegtable Enchiladas 🍅:
  1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
  2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
  3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
  4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
  5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
  6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
  7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that is going to wrap it up for this exceptional food garden vegtable enchiladas 🍅 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!