Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable Zucchini Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Take Half a Lg. Zucchini, cubed
- Get 2-3 Lg. Potatoes, cubed
- Get 1 Lg. Can Mixed Vegetables, drained
- Make ready 1 Lg. Can Whole Kernel Corn, drained
- Make ready 1 Lg. Can Chopped Spinach, drained
- Prepare 2-3 Quarts Chicken Broth
- Get 6-7 Beef Bouillon Cubes
- Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Get 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Dried Cilantro
- Prepare 1 teaspoon Lemon Pepper Seasoning
- Prepare to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that is going to wrap it up for this special food vegetable zucchini soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!