Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed squash is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed squash is something which I have loved my whole life. They’re nice and they look fantastic.
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed squash using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed squash:
- Prepare good sized zucchini..or a few small cut into rounds
- Make ready yellow squash. Cut into rounds
- Take Bacon About 1/2 lbs cut to small pieces
- Take garlic diced
- Make ready Red onion cut small
- Make ready olive oil
- Prepare green bell pepper cut small
- Take Option is putting shredded moz and cheddar cheese on it
Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Scrape the insides of the squashes with a fork to form spaghetti-like strands. Wash and slice zucchini and squash into ½ inch slices and quarter them.
Instructions to make Steamed squash:
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done
Scrape the insides of the squashes with a fork to form spaghetti-like strands. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Danhobakbap (Kabocha with rice stuffing). halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe. Butternut Squash is done when it is tender (a fork caneasily pierce it).
So that’s going to wrap it up with this special food steamed squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
