Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, summer soup ~~ tomato egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Make ready 4 tomatoes cut into small chunks
- Take 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Make ready To taste salt
- Make ready To taste chicken powder
- Make ready To taste pepper
- Take 1 tea spoon cornstarch (mixed wt water)
- Make ready 4-5 cups water (i use small soup bowl)
This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. Add the sesame oil after finish the tomato egg drop soup, the flavor will not be.
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. My version of this classic dish requires neither chicken stock nor corn starch. The use of ripe tomatoes provides a very refreshing taste and texture.
So that is going to wrap this up with this special food summer soup ~~ tomato egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
