Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Spring Rolls is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Spring Rolls is something that I’ve loved my whole life.
See how to make healthy spring rolls with shrimp. Footnotes Cook's Note: The fish sauce, rice vermicelli, chili garlic sauce, hoisin sauce, and rice wrappers can be found at Asian food markets. Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).
To begin with this recipe, we must first prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Spring Rolls:
- Prepare Rice vermicelli as needed, soaked in the hot water to soften
- Prepare 1 avocado, slice 0.25 inch thickness
- Take 2 hard boiled eggs, cut in 8 slices
- Get 1/2 cucumber, peeled and seeded then cut in julienne
- Prepare 1 carrot, peeled and cut in julienne
- Get Lettuce, any kind will work or use mix green salad
- Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Make ready as needed Cooked shrimp
- Prepare as needed Rice wrapper
- Take Peanut Hoisin Sauce Ingredients :
- Make ready 1 tbs canola oil
- Make ready 2 garlic cloves, minced
- Take 5 tbs hoisin sauce
- Make ready 75 ml water
- Prepare 2 tbs peanut butter
- Get 1 tbs sugar
- Prepare Fish Sauce :
- Take 1 garlic clove, minced
- Get 1.5 tbs fish sauce
- Make ready as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Take as needed Lemon juice
- Make ready 2-3 tbs sugar
- Prepare 2-3 hot water
These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. If you're ever eating in a Vietnamese restaurant you'll see many folks ordering this wonderful appetizer. Vietnamese spring rolls are fresh because they're wrapped with rice paper, filled with fresh herbs.
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. Make dipping sauce: Stir together sugar and water until sugar is dissolved. Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make.
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