Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick vegetable stovetop pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Vegetable Stovetop Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Vegetable Stovetop Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Vegetable Stovetop Pasta:
- Prepare 1 red pepper
- Prepare 1 cup thinly sliced zucchini
- Get 1 can chopped tomatoes
- Take 2 cup water
- Get 1 bay leaf
- Get 1 clove chopped garlic
- Take 2 tbsp olive oil
- Prepare 1 chopped green onion
- Take 1 packages any pasta
- Make ready 1/2 chopped onion
- Make ready 1 tbsp oregano
- Make ready 1 tbsp rosemary
- Make ready 1 dash thyme
- Make ready 1 dash fresh chopped basil
- Get 1 dash sea salt
- Prepare 1 dash sugar
- Take 1 stick cream cheese
Steps to make Quick Vegetable Stovetop Pasta:
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
- Add water and pasta until al dente
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
So that is going to wrap this up with this special food quick vegetable stovetop pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!