Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon kale pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Kale Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Kale Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Kale Pasta:
- Prepare 1 bunch Kale
- Make ready 1 jar Alfredo Sauce
- Take 1 can Corn
- Prepare 2 Lemons
- Take 2 pinch Lemon Pepper
- Prepare 1 box Pasta
Steps to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that’s going to wrap this up with this exceptional food lemon kale pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
