Southwest Pasta
Southwest Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southwest pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southwest Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Southwest Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Pasta:
  1. Get linguini, or pasta of your choice
  2. Prepare garlic, minced
  3. Get canned black beans, drained & rinsed
  4. Take vegetable oil
  5. Take canned diced tomatoes, undrained
  6. Prepare picante sauce
  7. Get onion powder
  8. Prepare chili powder
  9. Prepare ground cumin
  10. Get dried oregano
  11. Make ready shredded Colby Jack cheese blend
  12. Take fresh cilantro
Instructions to make Southwest Pasta:
  1. Cool pasta according to package directions. Drain.
  2. Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
  3. Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
  4. Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.

So that’s going to wrap it up with this special food southwest pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!