Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade teriyaki tuna poke bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle. In a medium bowl, gently combine the tuna with soy sauce and sesame oil. See recipes for Easy HOMEMADE Teriyaki Tuna Poke Bowl too.
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Take 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Take 2 tablespoons soy sauce
- Make ready 1 teaspoon sesame oil
- Make ready 2 teaspoons teriyaki sauce
- Make ready 2-3 tablespoons light mayonnaise
- Prepare 1 carrot
- Prepare 150 g (1/3 pound) cooked short grain brown rice
- Take 100 g (1/3 cup) sweet corns
- Take Lemon or lime juice
- Make ready 1 package shrimp or surimi sticks for the shrimp salad
- Prepare (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! Just like other aw fish dishes such as Ceviche and fish tartare, Poke bowls can be made with any fish suitable for eating raw in sashimi form. Tuna is the classic for Poke Bowls, and salmon is also very popular. Other fish suitable for poke bowls include: kingfish, ocean trout, swordfish, yellow tail, trevally and bonito.
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the rice to a fine mesh strainer and submerge in a bowl filled with water.
So that is going to wrap it up for this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
