Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan cottage pie for babies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Cottage pie for babies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Cottage pie for babies is something that I’ve loved my whole life. They are fine and they look wonderful.
Topped with creamy, fluffy mashed potatoes. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts. This cottage pie recipe is perfect for all the family to enjoy - similar to shepherds pie.
To get started with this recipe, we have to first prepare a few components. You can cook vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cottage pie for babies:
- Take 1/2 cup green lentils
- Get 1 small carrot
- Get 1 garlic clove
- Prepare 1 small onion
- Prepare Tablespoon oregano
- Make ready Potatoes
- Make ready Baby milk of choice
- Prepare Slither of oil
Cottage Pie [Vegan] First, make the mashed potatoes. If you are working with someone else, this makes the beginning part go even faster as someone can work on the mashed potatoes and someone can work on the vegan cottage pie filling. Is vegan cottage pie suitable for babies and toddlers? Babies and young children will probably love this recipe, because it's flavourful yes quite soft for young palates.
Steps to make Vegan Cottage pie for babies:
- Ingredients ✅
- Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
- Dice potatoes and put on to boil
- When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
- Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻♀️🤦🏻♀️😭
- When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
- When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
- Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
I would leave out the wine, salt, soy, especially for babies. I would also either use a low-salt stock or use your own salt-free stock. Heads up guys, but this Vegan Cottage Pie recipe is the best! I wanted to make a comforting vegan cottage pie for ages and this one curbed that craving. Delicious, warming and nutritious cottage pie is the perfect dish to feed the whole veggie loving family.
So that is going to wrap this up with this special food vegan cottage pie for babies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
