Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Take 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Get 16 oz Frozen corn, thawed
- Prepare 16 oz Frozen cut broccoli , thawed
- Prepare 8 oz Fat-free cream cheese
- Prepare 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap this up for this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
