Moi Moi. (studied in Harvard university šŸ˜‚šŸ˜‚šŸ˜‚)
Moi Moi. (studied in Harvard university šŸ˜‚šŸ˜‚šŸ˜‚)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moi moi. (studied in harvard university šŸ˜‚šŸ˜‚šŸ˜‚). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moi Moi. (studied in Harvard university šŸ˜‚šŸ˜‚šŸ˜‚) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moi Moi. (studied in Harvard university šŸ˜‚šŸ˜‚šŸ˜‚) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have moi moi. (studied in harvard university šŸ˜‚šŸ˜‚šŸ˜‚) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moi Moi. (studied in Harvard university šŸ˜‚šŸ˜‚šŸ˜‚):
  1. Make ready 3 cups beans
  2. Make ready Shombo (plenty of it)
  3. Make ready Ginger
  4. Get 8 eggs
  5. Take 1 sachet Benny chicken
  6. Get 2 stick cubes
  7. Take 1 small mackerel fish
  8. Prepare Ginger
  9. Take Carrots
  10. Prepare Green pepper
  11. Take Yellow bell pepper
  12. Prepare Red bell pepper
  13. Make ready Onions
  14. Take Crayfish
  15. Prepare Vegetable oil
  16. Take to taste Salt
Instructions to make Moi Moi. (studied in Harvard university šŸ˜‚šŸ˜‚šŸ˜‚):
  1. Season your fish with a pinch of salt, 1 seasoning stock, onion and any other spices of your choice. (I used elanposh. It's a new spice in town) allow to cook for about 5mins and De-bone.
  2. Wash your beans, blend together with your Shombo, onions, ginger and crayfish. Pour in a bowl and add your De-bone and shredded fish. Next, add your seasoning powder, salt, stock cube and a little vegetable oil,2 beaten eggs and stir together.
  3. Oil your moi moi plates and pour your mixture one the other. Set on fire and cook for about 2omins.
  4. Beat your remaining eggs and whisked together with your diced veggies. Then bring out your moi one after the other and pour your eggs and veggies mixture till all is filled. Cook for another 15mins.
  5. Your moi moi is ready. Enjoy with your jollof rice, fried rice or pap.
  6. NB: the meat and fish there is gotten from stew. As for the jollof rice. I've posted over three recipe for jollof here and for the plantain, peel, slice into your desired shapes and sizes and deep fry till it's golden or brown

So that is going to wrap it up with this exceptional food moi moi. (studied in harvard university šŸ˜‚šŸ˜‚šŸ˜‚) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!