Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Take quinoa
  2. Take unsweetened coconut milk
  3. Make ready tomato, diced
  4. Prepare zucchini, peeled and diced
  5. Take vidalia onion, peeled and diced
  6. Prepare red curry simmer sauce
  7. Get blanched sliced almonds
  8. Prepare coconut oil
  9. Make ready curry powder
  10. Make ready coconut flakes, to taste
Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

So that is going to wrap this up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!