Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato rosti with salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Rosti with Salmon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Rosti with Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato rosti with salmon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rosti with Salmon:
- Make ready 6 medium sized Potatoes
- Prepare 300 g Salmon
- Get 15 g Fresh Dill
- Get 150 ml Cream
- Take Olive oil
- Prepare 1 t flour
Instructions to make Potato Rosti with Salmon:
- Par boil the potatoes in skin set aside to cool completely.
- Once cooled down, peel skin. Then coarsely grate the potatoes and add one by one to a baking tin. Do not press down, keep airy. Drizzle very lightly with oil of choice. Stick in the oven until nice and brown top.
- Cook Salmon until done and flake. Set aside.
- In a sauce pan add to medium heated pan the cream. Once boiling add the flour. Mix to ensure no lumps. Add the Salmon and finely chopped Dill.
- Serve together with Rosti.
- Bon Appétit :)
So that’s going to wrap it up with this special food potato rosti with salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
