Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan spanish omelette/tortilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child. It's a typical Spanish recipe, probably one of the most famous in our country. We call it "tortilla de patatas" (potato omelette in English) and it's made of eggs, potatoes, olive oil and salt, and some people add onion too.
Vegan Spanish Omelette/Tortilla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Spanish Omelette/Tortilla is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Get 1 potato, finely cubed
- Take 6 tbsps gram flour/besan
- Prepare 2 tbsps plain flour
- Get 1/2 green chilli, finely chopped
- Make ready Handful finely chopped spinach (optional)
- Make ready To taste, salt
- Get 4 tbsps oil
- Get 10 tbsps water
Filled with comforting potatoes, this is perfect for a hearty breakfast. I also like to have this for lunch or dinner with a BIG salad. This is the recipe for our Vegan Spanish Potato Omelette - Vegan Tortilla de Patatas. Tortilla de patatas is a traditional and very special dish from Spain, the country where I am from.
Instructions to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
This vegan Spanish omelette (or tortilla) recipe makes the most wonderful breakfast, brunch, lunch or light dinner. Yes you can eat it at any time of the day! It looks beautiful, especially decorated with all your favourite toppings, and it's gluten free too. It has only a few ingredients (if you don't count all the extra toppings which are totally up to you), it's so good for you and packs up. The classic Spanish tortilla (tortilla española) is a Spanish omelet made with eggs, potatoes and sometimes onion, chives, and garlic.
So that’s going to wrap it up for this special food vegan spanish omelette/tortilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
